Boulangeries and Patisseries Garcon proudly present some new pastries by our new french chef — Sebastien Proscino.

New look of the Passion fruit bar: chocolate brownie, passion fruit cream — fragrant and pleasantly sour and vibrant, and a petal of white chocolate.

Chocolate tartelette and two lemon tartelettes with a tender cream made with fresh lemon with a choice of a soft merengue or not.