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 very month Bistrot Garcon carries out soirees with a special menu which exists only through out that special night. These are the traditional French holidays or parties devoted to a specific national cuisine through the prism of the French culinary Maitre – our Chef Patrick Grandgien. Live music, dancing, gifts and entertainment... But the most important is always the gastronomic haute cuisine of Patrick Grandgien. |
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| Latest News |
| 2 april 2009 |
| Taste the outstandingly fresh spring menu by chef Patrick Grandgien! |
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