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On Christmas Eve of December, 24th Bistrot Garcon begins it's Holiday Season: dinners with Christmas turkey and chestnuts, homemade terrine of Foie Gras with truffles and other festive treats, great weekend brunches with Champagne and specials for your kids...
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| Taste the outstandingly fresh spring menu by chef Patrick Grandgien! |
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| Come and have a taste of a heartwarming winter menu! |
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On the 15th of November Bistrot&Restaurant Garcon are celebrating the most French, the most fun and of course the most fabulous party of the year – Beaujolais Nouveau!
The super fun music of Ksenia Arsenieva and co., rivers of young Beaujolais wine and Patrick's mega hits a la Bourguignon!! The price of the ticket (1500 rub.) includes a 1/2 bottle of Beaujolais Nouveau and an incredible entre. |
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New autumn menu by Patrick Grandgien!
New autumn delicacies - Moelleux of chicken livers and lobster bisque, rabbit leg fondant, Foie Gras Louis XIV with miniature pears and Armagnac, new cheese arrivals from France... |
