AMERICAN CROQUE WITH CRISPY BACON,
FRIED EGG AND TOMATO SAUCE
270,00
HOT SANDWICH WITH MUSHROOMS
A LA CREME OVER CAMPAGNE BREAD LOAF
270,00
CROQUE MONSIEUR
270,00
CROQUE MADAME
270,00
CROQUE TOMATE WITH SMOKED SALMON
270,00
TUNA CROQUE
270,00
CROQUE WITH CHOPPED CHICKEN FILET,
CORIANDER AND HOME MADE MAYONNAISE
270,00
CROQUE WITH BLUE CHEESE, WALNUTS AND PARSLEY
270,00
Omelettes & Quiche
Name
Roubles
QUICHE LORRAINE WITH HAM, CHEESE AND MUSHROOMS
270,00
QUICHE WITH SALMON
270,00
QUICHE WITH SPINACH AND FETA CHEESE
270,00
QUICHE WITH TUNA ANd GREEN BEANS
270,00
QUICHE WITH CHICKEN ANd TOMATOES
270,00
FRIED EGGS WITH HAM
270,00
RATATOUILLE OMELET WITH SAUTEED VEGETABLES
320,00
GRANDMOTHER'S OMELET
350,00
SAVOYARDE OMELET
350,00
PORTUGUESE OMELET WITH TOMATOES,
ONIONS AND GARLIC
350,00
MEXICAN OMELET WITH GRILLED BELL PEPPERS,
TOMATOES AND MUSHROOMS
350,00
OMELET WITH MUSHROOMS A LA CREME
350,00
PRINCESS OMELET WITH CHICKEN,
ASPARAGUS AND SAUCE SUPREME
370,00
QUEEN’S OMELET WITH CHICKEN AND SUPREME SAUCE
370,00
DUTCH OMELET WITH SALMON AND FRESH CREAM
390,00
OMLETTE DU CHASSEUR
hunter's omelet with sauteed chicken and Porto
370,00
OMELETTE DU PERIGORD
perigord omelet with slices of Foie Gras and chicken gesiers confit
390,00
Soup
Name
Roubles
PUMPKIN SOUP WITH GINGER AND BACON
250,00
GREEN PEA AND MINT SOUP
250,00
FISH SOUP BOUILLABAISSE
300,00
FLAP MUSHROOM SOUP
350,00
TOM YUM
350,00
FRENCH ONION SOUP
390,00
Pasta
Name
Roubles
CHICKEN PASTA WITH ARABIATTA SAUCE
370,00
PASTA WITH CEPES A LA CREME
350,00
PASTA WITH BLUE CHEESE AND HERBS
370,00
PASTA WITH SALMON AND FRESH BASIL IN CREAM
390,00
PASTA CARBONARA
390,00
PASTA WITH MARROWS AND PRAWNS
450,00
PASTA GARCON WITH FOIE GRAS AND SMOKED DUCK FILET
490,00
Salads & Entrees
Name
Roubles
GARDENER’S SALAD
290,00
PUFF PASTRIES WITH ROQUEFORT
and raspberry coulis
370,00
PUFF PASTRIES WITH HOMEMADE FOIE GRAS TERRINE
and raspberry coulis
370,00
HOMEMADE DUCK TERRINE
with wild cherry
450,00
SALAD WITH BLUE CHEESE
walnuts and grilled pears
390,00
CESAR SALAD
with grilled chicken
390,00
EGYPTIAN SALAD
with sauteed chicken livers, grilled bell peppers,
rice and green peas, served over green salad with vinaigrette
420,00
SALAD WITH CHICKEN FILET AND PINE NUTS
served with apples, bell peppers, cheese and
yogurt sauce with a hint of mustard
420,00
TARTAR OF SALMON,
apples, cucumbers
and avocado salade fraiche au thon et a la coriandre
390,00
SALADE FRAICHE AU THON ET A LA CORIANDRE
Tuna, tomatoes, onions and avocado in green salad leaves are sprinkled
with lemon juice, olive oil and a dash of Tabasco
370,00
BEEF CARPACCIO
390,00
SALMON CARPACCIO
390,00
THAI SALAD WITH PRAWNS
390,00
AVOCADO WITH CRABMEAT
390,00
WARM CRAB CAKE GARCON
450,00
WARM SHRIMPS SALAD with the chinise nodles
470,00
WARM ASPARAGUS
under a warm gribiche sauce with mustard, olive oil and a boiled egg
450,00
ASSORTED COLD PLATE GARCON
fresh salmon marinated in olive oil and lime juice with a touch of chili and nouc mam, prawns and potatoes are served over green salad leaves, topped with salmon row, green onions and dill
590,00
BOUCHEE OF MARROWS WITH FRESH GOAT AND VIOLETTE SYROP
390,00
Main courses
Name
Roubles
VEGETABLE WOK with chinese noodles
370,00
ESCARGOTS A LA BOURGUIGNON
450,00
ESCARGOTS CASSOLET BORDELAIS
cooked in red wine with silver onions, bacon, mushrooms and parsley,
topped with crispy croutons and chives
450,00
CATALAN CALAMARS
grilled with parsley,
green peppers, olives, tomatoes and garlic
390,00
GRILLED SALMON WITH BASIL SAUCE
450,00
SALMON ARMORICAINE
flambeed with cognac, poached in white wine with cream,
onions, tomatoes and garlic
470,00
GRILLED DORADO PEPPERMINT SAUCE
with fresh cream and shite wine
650,00
SEABASS PROVENCAL STEAMED IN A PAPILIOTTE
550,00
RAGOUT OF PRAWNS INDIAN STYLE
a spicy ragout of kiings prawns, tomatoes concasse, a touch of curry, raisins and almonds
550,00
GRILLED TUNA FILET
under a suce of red bell peppers and rice with little vegetables
590,00
CHICKEN COTELETTE POJARSKY
350,00
GRILLED CHICKEN WITH BASIL SAUCE
390,00
SAUTEED PORC with sauce robbert, made with fondued onions,
mustard and white wine
420,00
CHICKEN GEORGES SAND
is sauteed with prawns in a creamy tender lobster sauce
470,00
BEEF STROGANOFF
with a homemade mashed potatoes a classic French recipe
490,00
CHOPPED BEEFSTEAK GAR ON WITH FRESH HERBS
topped with a fried egg and served with mashed potatoes
550,00
LAMB RACK WITH SPICES
790,00
FILET DE BEEF CESAR
Thin tournedos is sauteed with olive oil, served with radicchio and green salad, topped with balsamic, Parmesan and black pepper
590,00
SAINT JACQUES DU CHEF
butter sauteed scallops and marrows with fresh cream are served under a wine sauce with orange and saffron
SPRING ROLLS WITH SALMON AND VEGETABLES
420,00
Extras
Name
Roubles
HOME MADE MASHED POTATOES, FRENCH FRIES,
GREEN BEANS, MIXED SALAD, RICE
150,00
GRILLED VEGETABLES marrows, eggplants, bell peppers, mushrooms, fennel, red onions
