  atrick Grandgien’s experience is simply outstanding – educated by the best Grand Chefs at prestigious Parisian Hotel Royal Monceau, ten years of work for ACCOR Group, then SODEXHO, CIS (the world leading restaurateur association of the hotel business). India, Alger, Saudi Arabia, Iraqi, Ukraine and now Saint Petersburg, Russia. His unquestioned assets are great knowledge, experience and high professionalism. Patrick was born in Bretagne, the homeland of the best cooks, and that is another undisputed asset also.
Carefully kept family recepies are now prepared by Patrick for the customers of Bistrot Garcon just as they were prepared in French bistrots more than a hundred years ago. Bistrot Garcon have highlighted the theme of the real traditional French cuisine – the warmth, the impeccable food and service.
atrick Grandgien’s cuisine is winning the hearts of the clients with ease. His exquisite recepies are well matched with huge portions and quite reasonable prices. The best omlets in town, real French breakfasts with hot croissants, hearty soups and fresh salads for lunch and of course great dinners at night...
www.grandgien.fr |
